Step-by-Step Guide to Prepare Any-night-of-the-week Samosa with tomato sauce/coriander chutney and tea
Samosa with tomato sauce/coriander chutney and tea. Enjoy This Coriander Tomato Chutney with your favorite Parathas, Naans, Kachoris, Samosas, Pakodas, Rice etc., Use it as a spread on your sandwiches and they will taste awesome. Follow the recipe and learn how to make Coriander (Cilantro) Tomato Chutney (Sauce) (Vegan) (Gluten Free). This easy coriander chutney (dhania chutney) made with cilantro, ginger, seasonings is a perfect dip for all your finger foods and snacks.
Serve the Samosas with Mint Chutney and Date Tamarind Chutney as a tea time snack or appetizer for your parties. Crispy samosa and masala chai make a wonderful combination, but samosas are also served with green mint chutney or tangy tamarind chutney. Use natural seasonings such as lemon juice, coriander, mint, ginger and garlic instead of heavy spices for enhancing the flavors of the filling.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, samosa with tomato sauce/coriander chutney and tea. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy This Coriander Tomato Chutney with your favorite Parathas, Naans, Kachoris, Samosas, Pakodas, Rice etc., Use it as a spread on your sandwiches and they will taste awesome. Follow the recipe and learn how to make Coriander (Cilantro) Tomato Chutney (Sauce) (Vegan) (Gluten Free). This easy coriander chutney (dhania chutney) made with cilantro, ginger, seasonings is a perfect dip for all your finger foods and snacks.
Samosa with tomato sauce/coriander chutney and tea is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Samosa with tomato sauce/coriander chutney and tea is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have samosa with tomato sauce/coriander chutney and tea using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Samosa with tomato sauce/coriander chutney and tea:
- {Take of For dough:.
- {Make ready 2 cups of wheat flour.
- {Prepare 2 tsp of oil.
- {Get 1 tsp of salt.
- {Get 1/2 tsp of ajwain/carom seeds.
- {Get of For filling:.
- {Take 5 of potatoes.
- {Prepare 1 cup of green peas.
- {Prepare 1 tsp of turmeric powder.
- {Make ready 1 tsp of whole coriander seeds.
- {Get 1 tsp of salt.
- {Make ready 1 tsp of garam masala.
- {Take 1 inch of ginger.
- {Take 3 of green chillies.
- {Prepare 1 tbsp of coriander leaves.
- {Take of as required Oil for frying.
Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and Serve noodles samosas with green coriander chutney, tamarind sweet chutney or tomato sauce. Rusk is loved and enjoyed with a cup of tea or milk by both kids as well as adults. Homemade samosas are so much better than ready made and guaranteed to impress. Once you get the hang of the rolling they're quick and easy to make too.
Steps to make Samosa with tomato sauce/coriander chutney and tea:
- Knead a semi soft dough..
- Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney.
Vegetable samosas with fresh coriander chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Let chutney cook for another minute. Fresh Tomato Chutney with Samosa -. Making tomato chutney is a easy you can have two types of Tomato chutneys.
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