Simple Way to Make Favorite Vegetable samosa (cabbage, carrot and capsicum)

Vegetable samosa (cabbage, carrot and capsicum). Follow the step-by-step procedure with tips and tricks by AprilFlowerArts to make perfect crispy Samosas with a delicious Vegetable filling! Follow me on:My. #Cabbage #Carrots #Cabcium #Chilles #Green onions #Boiled chicken #Black pepper #Salt #Soya. Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.

Mash it with a spoon or a masher. For example, mixed vegetable samosa, Punjabi aloo samosa, Onion samosa, mini samosa, Chicken samosa and many more. In addition to that, I used onions, cabbage, and carrots for making this veg samosa.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable samosa (cabbage, carrot and capsicum). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Follow the step-by-step procedure with tips and tricks by AprilFlowerArts to make perfect crispy Samosas with a delicious Vegetable filling! Follow me on:My. #Cabbage #Carrots #Cabcium #Chilles #Green onions #Boiled chicken #Black pepper #Salt #Soya. Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.

Vegetable samosa (cabbage, carrot and capsicum) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Vegetable samosa (cabbage, carrot and capsicum) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable samosa (cabbage, carrot and capsicum) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable samosa (cabbage, carrot and capsicum):

1. {Prepare 1/2 kg of Samosa sheets (pati).
2. {Prepare of Oil for frying.
3. {Get 1 of cabbage (large).
4. {Get 3 of carrots (medium).
5. {Make ready 2 of green capsicum.
6. {Prepare 1.5 tbsp of vinegar.
7. {Get 1.5 tbsp of soya sauce.
8. {Prepare 1.5 tbsp of hot sauce.
9. {Take 2 tsp of black pepper.
10. {Get 1 of boiled egg white.
11. {Take of Salt to taste.

You can add boiled green peas or grated Cauliflower, chopped capsicum or any. Baked Vegetable Samosa is made using readymade samosa sheets which are filled with mildly spiced cabbage, carrot, and peas. The healthy samosas can be had as an appetizer or a tea time snack. This stays crispy for a very long time.

Steps to make Vegetable samosa (cabbage, carrot and capsicum):

1. First cut all Vegetables in julienne cutting style then mix all vegetables together then add all ingredients (sauses, spices, egg) and mix it..
2. Then take one samosa sheet fill the vegetables and close the wrap with the help of flour thick paste (water and flour) apply on the corners and make a triangle shape..
3. Then fry the samosas in oil on medium flame. So the vegetable samosa is ready for eat 😋.

These ready-made sheets give crispy and crunchy samosas. Here, we have filled the samosa patti with a combination of crunchy sautéed veggies like carrots and cabbage, spiced up with green chillies and garlic, and mixed with succulent paneer and gooey cheese. This gives the filling a multi-textured mouth-feel. The Cabbage Carrot and Paneer Samosa Patti. Vegetable samosa (cabbage, carrot and capsicum).

So that is going to wrap this up with this exceptional food vegetable samosa (cabbage, carrot and capsicum) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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