How to Make Speedy Cauliflower Samosa

Cauliflower Samosa.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, cauliflower samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cauliflower Samosa is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Cauliflower Samosa is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cauliflower samosa using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Samosa:

1. {Take 400 gms of flour.
2. {Get 2 tsp of baking powder.
3. {Get 2 cups of refined oil.
4. {Get 1 of small cauliflower.
5. {Take 3 of potatoes.
6. {Get 6 of green chillies.
7. {Make ready 2 tbsp of green peas.
8. {Get 1 tbsp of peanuts.
9. {Make ready 1/2 tsp of red chilli powder.
10. {Get 1/4 tsp of tsp haldi.
11. {Get 1/4 tsp of sauf.
12. {Make ready 1/4 tsp of Kalounji.
13. {Get 1/2 tsp of garam masala.
14. {Get to taste of Salt.
15. {Take 1 cup of water.
16. {Take 1 tbsp of ginger paste.
17. {Get 1 tbsp of ghee.

Steps to make Cauliflower Samosa:

1. Chop cauliflower into very small florets.Cube into small pieces potatoes.Pour refined oil in a pan and fry cauliflower and potatoes separately on low flame till soft.Fry peanuts and set aside.Sprinkle sauf and kalonji and add the fried cauliflower and potatoes.Add 1 tbsp ginger paste, haldi, red chilli powder, salt to taste.Add the green peas and fried peanuts.Toss and add little water.Add the chopped green chillies and when done,sprinkle garam masala.This is the filling..
2. Add little salt, baking powder,ghee and 3 tbsp oil to the maida. Add enough water just to make a tight dough.Divide the dough into small balls..
3. Roll out each dough the size of puris. Cut from center and make into cones.Add little filling and seal all edges with water.Refrigerate for an hour to set..
4. Heat 11/2 cup oil in a wok and fry samosas in batches under low flame.Serve with tamarind chutney or hot and sweet tomato sauce..

So that is going to wrap it up with this special food cauliflower samosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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