Steps to Make Award-winning Veggie samosa

Veggie samosa.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veggie samosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veggie samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Veggie samosa is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook veggie samosa using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veggie samosa:

1. {Get 250 g of potatoes.
2. {Make ready 2 of carrots.
3. {Get of I big diced onion.

Instructions to make Veggie samosa:

1. Knead your flour.
2. Leave it to rest,after 30 min roll it into small balls.
3. Roll the balls as you pile them on top of each other as you oil before pilling them,and spreading it out.
4. Put it on a hot pan or preheated oven,as you separate them one by one.
5. Blunch your potatoes and carrots for a 15 minutes then run them on cold water.
6. On a pan with oil,sauté your onions and add in your blunched veggies and spice it up;they becoming your fillings.
7. Cut your pockets and make samosa pockets,as you add in your fillings.
8. When ready deep fry them in hot oil and they are ready to eat.

So that's going to wrap this up for this exceptional food veggie samosa recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post