Simple Way to Make Any-night-of-the-week Beef-Vegetable Samosa

Beef-Vegetable Samosa.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, beef-vegetable samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef-Vegetable Samosa is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef-Vegetable Samosa is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef-vegetable samosa using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef-Vegetable Samosa:

1. {Get 1 tbs of cooking oil.
2. {Take 500 g of lean- mince beef.
3. {Get 1 of large Thinly chopped red onion.
4. {Prepare to taste of Garlic and ginger paste.
5. {Take 1 tsp of ground cumin.
6. {Take of Green onion.
7. {Get of Chilli ( optional.
8. {Prepare of Fresh chopped Coriander.
9. {Make ready of Green peas.
10. {Prepare 100 g of all purpose flour(exe).
11. {Make ready 1/4 tsp of salt to taste.
12. {Take 2 tsp of oil to knead.
13. {Prepare of Water for the dough.

Instructions to make Beef-Vegetable Samosa:

1. In a pan, evenly sprinkle 1 tbsp of oil, add the minced beef,mix. Add the chopped red onion, followed by a paste of garlic and ginger. Allow to cook for one minute. Add the green onion,cumin,chilli and coriander in subsequent order. Add the boiled peas. Allow to cook for 5-7 mins under medium heat..
2. In a bowl mix the flour,salt and oil. Add water to desired consistency. Knead the dough till soft,cover in cling and give a 15-30 min rest.
3. Subdivide the dough in smaller portions. Roll the dough chapati style. Allow the dough to heat in a pan for a few seconds.(do not dry fry).Cut the roll out in four portions to make universal wrappings for filling. To make the fillings, hold wrappings into a triangular position. Fold one end the middle, repeat the same with next part and with all the remaining dough. Hold wrapping straight up then add the fillings. To stick the filling,make a flower paste (mixture of water and flour).
4. Deep fry over medium heat. Remove from heat and dry in a paper towel..
5. Garnish with lemon, serve while hot with tea/ juice/ coffee and any other accompaniment of choice. BON APPETIT!.

So that is going to wrap it up for this special food beef-vegetable samosa recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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