Simple Way to Prepare Any-night-of-the-week Cauliflower Mat Samosa

Cauliflower Mat Samosa. Giant potato and cauliflower filo samosa This samosa, despite being made almost from scratch is so easy to make and a lot healthier than the regular deep fried samosas, it contains potato and cauliflower and some spices. Heat olive oil over medium heat in a large pan. While the samosas are baking, puree cauliflower and coconut milk in a food processor until smooth like mashed potatoes.

Either way, they're a tasty starter or light lunch that everyone will love. Cut the cauliflower in bite size florets. In a bowl combine gram flour, rice flour, red chili powder, dry mango powder and salt.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, cauliflower mat samosa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cauliflower Mat Samosa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Cauliflower Mat Samosa is something which I've loved my entire life.

Giant potato and cauliflower filo samosa This samosa, despite being made almost from scratch is so easy to make and a lot healthier than the regular deep fried samosas, it contains potato and cauliflower and some spices. Heat olive oil over medium heat in a large pan. While the samosas are baking, puree cauliflower and coconut milk in a food processor until smooth like mashed potatoes.

To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower mat samosa using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Mat Samosa:

1. {Prepare 1 of medium cauliflower chopped.
2. {Take 2 of medium potato chopped.
3. {Get 1/4 cup of green peas.
4. {Get 2 of green chilli chopped.
5. {Take 1 tsp of ginger chopped.
6. {Make ready 1/2 tsp of turmeric powder.
7. {Take 1 tsp of coriander powder.
8. {Make ready 1 tsp of garam masala powder.
9. {Make ready 1 tbsp of chat masala.
10. {Make ready 2 cup of all-purpose flour.
11. {Prepare 1/2 tsp of carom seed.
12. {Get 1/4 tsp of hing.
13. {Take 1 tsp of panch foran.
14. {Take of Salt.
15. {Make ready of Oil for frying and kneading dough.
16. {Prepare 1 tsp of kasuri methi.

Add water and whisk thoroughly to make a smooth batter. The batter should not be very thick. Working in batches, dip each cauliflower florets in the batter to get an even coating. Fold the squares on the diagonal to form triangles and pinch the edges closed.

Instructions to make Cauliflower Mat Samosa:

1. In a bowl take all-purpose flour, salt, oil and carom seed. Mix well. Add warm water, knead a firm dough. Rest it for half an hour..
2. Heat oil in a pan. Add panch foran and hing. Stir for few second. Add chopped potato. Cook for 2-3 moment. Add cauliflower and green peas. Cook for 2 minutes on medium flame..
3. Add salt, turmeric powder, green chilli, coriander powder, kasuri methi and garam masala powder. Cook for 2 minutes. Close with a lid..
4. When the vegetables are soft then add chat masala and coriander leaves. Mix well. Switch the flame off. Cool the mixture..
5. Now knead the dough again. Make equal balls from the dough. Take one ball, roll it like a chapati. Cut it into rectangular shape..
6. Cut it in half from the upper side, cut into strips. That shown in picture. Then cut into strips in the opposite direction..
7. Place the filling in the centre as shown in the picture. Wet the edges with water. Cover the filling with the part in the opposite direction. Seal it with water..
8. Now take one strip and cover the samosa. Take one strip from another side and make a mat design with all strips as shown in picture. Repeat the process..
9. Now heat oil in a pan for frying. Deep fry the samosas in low flame. Fry both the sides. Till they are golden in colour. Take it out from the pan. Serve it with green chutney and tomato sauce..

Place one of the pieces of parchment used to roll out the dough onto a baking sheet, then place the samosas on the sheet. Make fork holes in each samosa to provide a place for steam to release. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own kitchen!

So that is going to wrap this up with this exceptional food cauliflower mat samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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