Recipe of Super Quick Homemade Vegetable Samosas

Vegetable Samosas.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable samosas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Samosas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Vegetable Samosas is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable samosas using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Samosas:

1. {Take 1 of carrot julienne cut.
2. {Get 1 of small onion finely chopped cut.
3. {Get 1 cup of cabbage julienne cut.
4. {Make ready 1 handful of green onion chopped.
5. {Take 1 of medium potato boiled and mashed.
6. {Prepare 1 handful of freshly chopped coriander.
7. {Make ready 5-6 of green chillies finely chopped.
8. {Take 1 tsp of red chilli flakes.
9. {Take to taste of Salt.
10. {Prepare 1/2 tsp of black pepper powder.
11. {Get 1 tsp of crushed coriander.
12. {Prepare 1 packet of samosas patti.

Instructions to make Vegetable Samosas:

1. In a big mixing bowl add the ingredients and mix well..
2. Now take samosa patti and add 1 tsp of mixture in the patti and give shape. Seal it with water/ flour mixture..
3. Make as much samosas as you can. Freeze them for later..
4. For frying: just remove frozen samosas and deep fry on medium flame..
5. Serve hot and enjoy with tea and other other snacks..

So that is going to wrap it up with this exceptional food vegetable samosas recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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