Easiest Way to Prepare Perfect Vegetable Samosa

Vegetable Samosa.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable samosa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Samosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Vegetable Samosa is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable samosa using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Samosa:

1. {Prepare 100 gms of Flour.
2. {Get of Water as required to knead.
3. {Make ready 20 gms of Ghee to knead the dough.
4. {Take 1/2 cup of boiled Peas.
5. {Prepare 2 of medium size potatoes (boiled and mashed).
6. {Prepare 1 of medium size carrot (bolied and mashed).
7. {Make ready 1 of big onion (diced into small pieces).
8. {Prepare 1/2 tsp of Ginger Garlic paste.
9. {Prepare 1 of big Tomato (diced into small pieces).
10. {Take 4-5 of chillies.
11. {Make ready of Coriander leaves as your preference.
12. {Prepare 1/4 of Mango powder.
13. {Make ready 1/2 of garam masala powder.
14. {Prepare 1 pinch of turmeric.
15. {Take to taste of salt.
16. {Get of Oil to deep fry.

Steps to make Vegetable Samosa:

1. Mix the flour, Ghee, salt and knead to a soft dough adding water as required. Leave aside for 30 minutes..
2. In a pan add oil and Saute the onion and chillies..
3. Add the powders. Saute it for 1 min..
4. Add in the tomatoes, Boiled potatoes, boiled carrots and boiled peas and mix the mixture well. Cook for 5 mins and set aside after adding the chopped coriander leaves.
5. Divide dough into walnut sized balls and roll out into 5 inch circles (Chapathis)..
6. Cook the chapathis on hot non stick pan for a minute..
7. Cut this chapathi in two. Make a cone of each portion, fill it with the prepared stuffing and seal the edges with little water spread on edges..
8. Deep fry the samosas in a kadai/ wok till they are golden brown, Drain the oil and serve hot..

So that's going to wrap it up for this exceptional food vegetable samosa recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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