Steps to Make Quick Dry Flower Samosa
Dry Flower Samosa.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, dry flower samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dry Flower Samosa is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Dry Flower Samosa is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have dry flower samosa using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Dry Flower Samosa:
- {Take 2 Cups of maida.
- {Take 4 Tbsp of ghee.
- {Prepare to taste of salt.
- {Get 1/2 Cup of moong dal namkeen.
- {Prepare 1/2 Cup of sev namkeen.
- {Take 1 Tsp of fennel seeds.
- {Make ready 1 Tsp of coriander powder.
- {Take 1 Tsp of red chilli powder.
- {Get 1 Tsp of grinded sugar.
- {Prepare 1 Tsp of chat masala.
- {Make ready 1 Tsp of raw mango powder.
- {Make ready 1/2 Tsp of dry ginger powder.
- {Take 2-3 Tbsp of boiled water.
- {Get of Oil for frying.
Instructions to make Dry Flower Samosa:
- Maida me ghee salt dalkar gungune pani se dough banay 1/2hour dough ko rest de.
- Ak mixi jar me moong dal sev fennel seeds coriander powder red chilli powder sugar chat masala mango powder ginger powder dalkar dardara pees le boiled water dalkar chhote chhote gole banay stuffing ready hai.
- Dough ko phirse need karein & gole banay.
- Puri banay.
- Puri ko square cut karein.
- Batay anusar fold karein.
- Puri ko ulta karein.
- Stuffing rakhe charo kinaro par pani lagay.
- Do kone pakadkar chipkay.
- Isi tarik se charo kone beech me lekar thik se chipkay.
- Ulta karein.
- Fold khole.
- Sabhi fold khole.
- Palatkar seedha karein.
- Ab pan me oil garam karein sim gas par samose fry karein ready to eat.
So that's going to wrap this up for this special food dry flower samosa recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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