Recipe of Quick Vegetable Samosa

Vegetable Samosa.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegetable samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Samosa is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Vegetable Samosa is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable samosa using 8 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vegetable Samosa:

1. {Make ready 1 tbsp of vegetable oil 1 onion, finely chopped 2 garlic.
2. {Prepare of cloves, crushed.
3. {Prepare 1 of potato.
4. {Get of (about 150g) finely diced.
5. {Take 1 of carrot.
6. {Take of (about 100g) finely diced.
7. {Take of For the pastry.
8. {Get 225 g of plain flour 2 tsp sea salt.

Instructions to make Vegetable Samosa:

1. To make the filling.. frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft..
2. Add the vegetables, seasoning and stir well until coated..
3. Add the stock, cover and simmer for 30 mins until cooked. Leave to cool..
4. To make the pastry, mix flour and salt into a bowl..
5. Make a well in the centre, add the oil and 100ml water to make a firm dough..
6. Knead the dough on a floured surface for 5-10 mins until smooth and roll into a ball..
7. Cover in cling film and set aside at room temperature for 30 mins..
8. Divide the pastry into 12 equal pieces..
9. Roll each piece into a ball and roll out into a circle of 15cm. Divide this circle into two equal pieces with a knife..
10. Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge..
11. Fill with 1 tbsp mixture and press the two dampened edges together to seal the top of the cone..
12. Repeat with the remaining pastry.
13. Heat the oil in a large deep saucepan..
14. The oil should come 1/3rd of the way up the pan..
15. Deep fry the samosas in batches for 8-10 mins until crisp and brown..
16. Take out and drain on kitchen paper.
17. Serve hot...

So that's going to wrap it up for this special food vegetable samosa recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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