Recipe of Award-winning Cauliflower Samosa

Cauliflower Samosa.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cauliflower samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Samosa is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Cauliflower Samosa is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cauliflower samosa using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Samosa:

1. {Prepare 1piece of cauliflower.
2. {Get 3 of potatoes.
3. {Make ready 1 inch of Ginger.
4. {Take as needed of Green chilli and red chilli.
5. {Get as required of Pachforon.
6. {Get As needed of Nuts.
7. {Take as required of Oil.
8. {Get as required of Dalda.
9. {Make ready As needed of Jeera roast.

Steps to make Cauliflower Samosa:

1. Chop the vegetables and boil the potatoes.
2. Fry the ginger,chillies,5 foron.
3. Fry the potatoes and the cauliflower with salt and sugar as per taste.
4. Your samossa masala is ready.
5. Make the flour ready and roll the dough as shown.
6. Put the masala into the dough and make the shape.
7. Fry the samosas in medium flame and fry deep.
8. Samosa is ready to serve.

So that is going to wrap this up for this exceptional food cauliflower samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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