Step-by-Step Guide to Make Favorite Vegetable petty samosa

Vegetable petty samosa.

Vegetable petty samosa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegetable petty samosa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vegetable petty samosa is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Vegetable petty samosa is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable petty samosa using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable petty samosa:

  1. {Make ready of For filling.
  2. {Take 1 of large size boiled potato.
  3. {Prepare 1 of medium sized chopped onion.
  4. {Prepare 1 of medium sized chopped tomato.
  5. {Get 1 of smal chopped cabbage.
  6. {Take 1 of small chopped cucumber.
  7. {Make ready 1 of small chopped capsicum.
  8. {Prepare 1 of small chopped carrot.
  9. {Make ready to taste of Salt.
  10. {Prepare 2 of ts chat masala.
  11. {Get of For folding.
  12. {Get 3 of ts Maida.
  13. {Take 1 of ts water.
  14. {Make ready of For frying.
  15. {Make ready of Oil for frying.
  16. {Take of For wraping.
  17. {Get 10 of Frozen samosa pati.

Instructions to make Vegetable petty samosa:

  1. Filling ke tmam ingredients ko mix kry r bolied potatoes ko mash kar ke add kar dy.
  2. Ab 2 samosa pati ly ke is shape me rkhy r mid me thori c filling add kry.
  3. Ab 1 bowl me maida r water mix kar ke thick paste banayein.
  4. Samosa ki 2 sides py cutt lagake sequence se fold krty jay r folding mixture sides py lgay ta ke folding open na o.
  5. Pan me oil garamkr ke golden brown hony tak fry kry.
  6. Serve.

So that is going to wrap it up for this special food vegetable petty samosa recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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