Recipe of Speedy Corn flower baked Samosa
Corn flower baked Samosa.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn flower baked samosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Corn flower baked Samosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Corn flower baked Samosa is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn flower baked samosa using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Corn flower baked Samosa:
- {Prepare 1 cup of Maida.
- {Make ready 1 1/2 tbsp of Salt.
- {Get 1 tbsp of Oil.
- {Prepare 1/2 cup of Corn boiled.
- {Take 1 of Potato boiled.
- {Take 1 tbsp of Chat masala.
- {Make ready 1/2 tbsp of Red chilli.
- {Make ready 1/2 tbsp of Coriander powder.
- {Get 4 of Cloves.
Instructions to make Corn flower baked Samosa:
- In a bowl put maida, salt, water and mix..
- Add water and make a smooth dough..
- Cover and leave it for 20 minutes..
- In another bowl mash the potato, add corns and mix..
- Add red chilli, coriander powder, chat masala and mix well..
- Divide the dough in equal parts. (lemon size).
- Roll it with rolling pin. Turn the little bit corners from all four sides and make square..
- Press all the cornes with the fork and turn it..
- In the middle put 1 tbsp of mixture and join all the 4 corners in the middle and lock it with 1 clove..
- Grease the baking tray, place the flower samosa and brush with oil..
- 14. Put in pre heat microwave for 5 minutes..
- Served with green chutney..
So that is going to wrap it up with this exceptional food corn flower baked samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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