Steps to Prepare Quick Corn Samosas

Corn Samosas.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corn samosas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corn Samosas is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Corn Samosas is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn samosas using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Corn Samosas:

1. {Get for of Samosa shell--.
2. {Take 200 grams of maida.
3. {Prepare 1/2 tbsp of oil.
4. {Get 1/2 tsp of salt.
5. {Prepare 1/2 tsp of ajwain/vamu/carom seeds.
6. {Get for of Filling--.
7. {Prepare 1 of sweet corn (large).
8. {Make ready 2 of onions.
9. {Make ready 50 grams of coriander.
10. {Prepare 1/2 cup of rice flakes.
11. {Take 1/2 tsp of turmeric.
12. {Get As needed of salt.
13. {Take 3 of green chillies.
14. {Get 1/2 tsp of cumin.
15. {Get 1/2 tsp of mustard seeds.
16. {Prepare 1 sprig of curry leaves.
17. {Take 1 1/2 tbsp of oil.
18. {Get 1 1/2 tbsp of chaat masala.

Steps to make Corn Samosas:

1. Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil..
2. Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another..
3. Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles..
4. Remove the corn from the cob..
5. Cut onions, green chillies, and coriander..
6. Blend half the corn..
7. Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds..
8. Add onions, green chillies, turmeric, and salt. Cook until onions become brown..
9. Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow..
10. Then add the blended corn mixture to it. Cook for 2 minutes..
11. Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute..
12. Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water..
13. Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice..

So that is going to wrap this up with this exceptional food corn samosas recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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