Recipe of Ultimate Vegetable samosa filling

Vegetable samosa filling.

Vegetable samosa filling

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegetable samosa filling. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable samosa filling is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegetable samosa filling is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegetable samosa filling using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable samosa filling:

  1. {Prepare 4 of large russet potatoes.
  2. {Take 1 of green bell pepper.
  3. {Prepare 4 of large carrots.
  4. {Make ready 1 of large onion.
  5. {Prepare 2 of large cloves garlic crushed.
  6. {Prepare 1 tsp of freshly crushed ginger.
  7. {Prepare 1/4 tsp of salt.
  8. {Take 1/4 tsp of black pepper.
  9. {Get 1/8 tsp of Tumeric powder.
  10. {Make ready 1/4 tsp of cumin powder.
  11. {Take 1/2 tbsp of whole cumin seeds.
  12. {Take 1 tbsp of oil.
  13. {Take 2-3 of whole green peppers.

Steps to make Vegetable samosa filling:

  1. Peel and wash the potatoes, then cut them into small cubes..
  2. Cut the green bell pepper into cubes.
  3. Wash and grate the carrots..
  4. Cut the onion into small cubes.
  5. Boil the potatoes and carrots for about 3 minutes until the potatoes just start to soften(don't overcook because we'll be deep frying the samosas).
  6. Meanwhile, in a separate pan, put in your oil, sauté the onions, ginger and garlic for about 2 minutes..
  7. Add the per-boiled potatoes and carrots (ensure to drain out all the water) into the pan, plus the bell pepper and sauté for about one minutes.
  8. Add in all other ingredients and mix to incorporate. Allow it to cool completely..
  9. Filling is ready for use. Fill the pockets and fold then fry..

So that's going to wrap it up with this special food vegetable samosa filling recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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