Step-by-Step Guide to Make Speedy Vegetable Samosas

Vegetable Samosas.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegetable samosas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Samosas is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Vegetable Samosas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable samosas using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Samosas:

1. {Get 1 1/2 cup of all-purpose flour.
2. {Prepare 1/2 tsp of salt.
3. {Make ready 1/2 cup of water.
4. {Get 3 Tbsp of oil.
5. {Get of oil for deep fat frying.
6. {Take 1 cup of vegetable oil.
7. {Take 1 of medium potato, cubed.
8. {Make ready 1 of medium cauliflower, chopped.
9. {Make ready 1/4 cup of ghee.
10. {Take 4 Tbsp of coconut, chopped.
11. {Take 1 pinch of cumin seeds.
12. {Make ready 1 1/4 tsp of ginger, minced.
13. {Prepare 2 of green chiles, seeded and chopped.
14. {Get 1/2 cup of green peas.
15. {Prepare 1/4 tsp of cayenne.
16. {Get 1/4 tsp of turmeric.
17. {Take 1 pinch of sugar.
18. {Make ready 2 1/2 Tbsp of raisins.
19. {Make ready 1 1/4 tsp of cumin, ground and roasted.
20. {Get 3/4 tsp of coriander, ground and roasted.
21. {Get 1/3 cup of peanuts, blanched and chopped.
22. {Take 2 1/2 Tbsp of cilantro, chopped.

Steps to make Vegetable Samosas:

1. FILLING: Heat small amount of oil in a wok. Fry potato cubes until lightly browned, lift out and set aside. Add the cauliflower pieces and fry until almost cooked. Drain on paper towel..
2. In another skillet, heart the ghee, add the coconut, cumin seeds, ginger, chilies and peas. Fry for 1 minute and then add the preheated cauliflower along with the cayenne, turmeric, sugar and salt. Fry for a few minutes love medium heat and then add the raisins. Cover and simmer for 8 to 10 minutes. Uncover and continue to cook until the moisture is absorbed. Add the roasted cumin and coriander. Stir in the peanuts and cilantro. Remove from the heat and cool before stuffing into samosas..
3. PASTRY: Combine flour and salt, mix in 3 tbsp oil and ware 1 Tbsp at a time until the mixture resembles a soft sigh. Knead until smooth. Divide dough evenly into 20 portions. Roll each portion into a ball and cover with a damp towel and let rest for 30 minutes..
4. Roll each ball into a disk about 3 1/2" diameter. Cut each circle in half and fold into cone, sealing the edges with a moistened fingertip. Full come with from the top with vegetable filling. Moisten the top of the cone and seal. Repeat with the remaining dough..
5. Heat oil for deep frying and fry pastries until golden brown and crisp. Serve hot with chutney..

So that is going to wrap this up with this special food vegetable samosas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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