Easiest Way to Prepare Favorite Vegetable samosa

Vegetable samosa.

Vegetable samosa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vegetable samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable samosa is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Vegetable samosa is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable samosa using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable samosa:

  1. {Take 2 cup of Potatoes boil and mashed.
  2. {Make ready 1 cup of Cabbage.
  3. {Get 5 of Green chilli chopped.
  4. {Take of Noodles 1 cup boil.
  5. {Prepare to taste of Salt.
  6. {Make ready 1 tbsp of Black pepper.
  7. {Make ready 2 tsp of Chicken powder.
  8. {Make ready 1 tsp of Red chilli flakes.
  9. {Get 1 tsp of White pepper.
  10. {Take 1 tsp of Sirka.
  11. {Take 1 tbsp of Soya sauce.
  12. {Take 4 tbsp of Oil.
  13. {Take of Oil for frying.
  14. {Make ready of Samosa pati as required.
  15. {Prepare of Maida for wrapping.

Steps to make Vegetable samosa:

  1. In a pan add oil saute cabbage and noodles,now add salt, pepper, chilli flakes, white pepper chicken powder, sirka, soya sauce, and mix well, add green chillies and boil potatoes and mix well..
  2. When mix well turn off the flame and let it cool completely, and make samosa with samosa pati..
  3. Heat oil and Deep fry them until light golden colour..

So that's going to wrap it up with this special food vegetable samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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