Recipe of Ultimate Cheese Corn Pocket samosa

Cheese Corn Pocket samosa.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cheese corn pocket samosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese Corn Pocket samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheese Corn Pocket samosa is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese corn pocket samosa using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Corn Pocket samosa:

1. {Take of For samosa filling.
2. {Take 1/2 cup of finely chopped onion.
3. {Take 1 Cup of sweet corn kernels.
4. {Make ready 1 cup of green bell pepper finely chopped.
5. {Prepare 1 tsp of chili flakes.
6. {Make ready 1 tsp of oregano.
7. {Take 1 tsp of black pepper Powder.
8. {Make ready 1/2 cup of grated Mozzarella cheese.
9. {Take 1/2 cup of grated processed cheese.
10. {Take to taste of Salt.
11. {Make ready of For Samosa.
12. {Take as needed of Samosa wrappers.
13. {Prepare 3 tbsp of flour mixed with 1tbsp water to make slurry.
14. {Prepare as needed of Oil for deep frying.

Steps to make Cheese Corn Pocket samosa:

1. Heat a pan with oil and add onion and fry until soft and translucent..
2. Add green bell pepper, corn and salt and saute for a minute..
3. Transfer the mixture into a large bowl and allow to cool to room temperature..
4. Then mix the chili flakes oregano pepper powder and cheese..
5. Place a samosa wrapper on a flat surface. Fold one end to form a small triangle 📐.
6. Continue this step in the opposite direction..
7. This will from a small pocket..
8. Add sweet corn mixture into pocket..
9. Continue folding the wrapper until the filling is fully encases in the pastry..
10. Seal the ends with flour mixture and set aside..
11. Heat oil and deep fry the Samosa until evenly golden brown and crisp.
12. Remove from oil and allow to drain the excess oil on paper towel..
13. Serve it hot with chutney..

So that is going to wrap this up with this special food cheese corn pocket samosa recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post