Easiest Way to Make Award-winning Vegetable Samosa(air fryed)

Vegetable Samosa(air fryed).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegetable samosa(air fryed). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Samosa(air fryed) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegetable Samosa(air fryed) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable samosa(air fryed) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Samosa(air fryed):

1. {Get of To make covering of samosa.
2. {Get 1 cup of refined flour.
3. {Take 1 cup of wheat flour.
4. {Make ready 3 tsp of ghee.
5. {Prepare 1 tsp of carom seeds.
6. {Get To taste of salt.
7. {Get of For stuffing.
8. {Prepare 2 cups of cabbage cut into florets.
9. {Prepare 1/4 cup of cabbage.
10. {Make ready 1 of boiled potato.
11. {Prepare 2 tsp of carrot chopped.
12. {Take 1 cup of mint leaves.
13. {Get 1 cup of coriander leaves.
14. {Make ready 2 tsp of garam masala.
15. {Take 2 tsp of red chilli powder.
16. {Get 1 tsp of coriander powder.
17. {Prepare 1 tsp of sugar.
18. {Prepare 2 tsp of lemon juice.
19. {Make ready 2 tsp of oil.
20. {Take 1 tsp of fennel seeds.
21. {Take 1 tsp of mustard seeds.
22. {Prepare 1 tsp of turmeric powder.
23. {Take Pinch of hing.

Steps to make Vegetable Samosa(air fryed):

1. Wash cauliflower properly let the water drain properly. cut it into small florets. Finely cut cabbage and carrot..
2. Heat oil, add mustard seeds and let it crackle. Now add fennel seeds. Add cauliflower and let it cook. Keep stirring mean while..
3. After cauliflower cook partially, add cabbage and carrot as it will take less time compared to cauliflower. Add meshed potato and mix it well. Add salt to taste..
4. Add turmeric powder, dhaniya powder, garam masala, red chilli powder and mix it. When all vegetables are cooked properly lastly mix chopped coriander leaves and mint leaves to it. And combine everything properly. Your stuffing is ready. Let it come to room temperature..
5. Mix both the flour, add salt, carom seeds, ghee and mix it. Use required quantity of water to knead a dough. Dough should be neither too soft or hard..
6. Roll out puries, cut into halves and give it a shape of samosa. Fill the stuffing and seal the top edges. Can use water to seal the sides. Prepare all the samosas in this way. Brush it with oil..
7. Preheat the air fryer. Fry it at 200 degree temperature for 10-15 minutes..
8. Serve it with tomato ketchup and/or green chutney..

So that's going to wrap it up for this special food vegetable samosa(air fryed) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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