Step-by-Step Guide to Make Speedy Chinese veggie samosa

Chinese veggie samosa.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chinese veggie samosa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese veggie samosa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Chinese veggie samosa is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese veggie samosa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese veggie samosa:

1. {Get 3/4 cup of Cabbage chopped.
2. {Get 3/4 cup of carrot chopped.
3. {Take 3/4 cup of capsicum.
4. {Prepare 1 cup of chicken marinated in tikka masala.
5. {Prepare 1 tsp of Black pepper.
6. {Prepare 1 tsp of white pepper.
7. {Get 2 tbspn of Soya sauce.
8. {Take of Oil for deep frying.
9. {Prepare of Salt to taste.
10. {Get of Egg for sealing.

Instructions to make Chinese veggie samosa:

1. Cut all veggies in the cube shape.
2. Shred chicken which was marinated and cooked in tikka masala.
3. Stir fry veggies and shredded chicken add seasoning like salt and soya sauce.
4. Let it cool at room tempratue start filling samosa in samosa patti.
5. Seal samosa with egg as it will keep ur fry light weight and give u a neat look.
6. Enjoy samosa with traditional salad and chutnies like hot sauce.

So that's going to wrap it up with this exceptional food chinese veggie samosa recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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