Simple Way to Make Homemade Vegetarian samosa

Vegetarian samosa.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vegetarian samosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian samosa is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Vegetarian samosa is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian samosa using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian samosa:

1. {Prepare 1 1/2 cup of flour.
2. {Get 1 cup of Pre cooked greengrams.
3. {Make ready 1 cup of mashed potatoes.
4. {Get 1 bunch of spring onion.
5. {Make ready to taste of Salt n pepper.
6. {Take as needed of Water.
7. {Make ready of Oil for frying.

Steps to make Vegetarian samosa:

1. To make the dough in a bowl put the flour in a bowl add a pinch of salt and water as desired to make a soft dough.knead it for afew minutes then wrap in cling film and let it rest for 20 minutes.
2. Then cut the spring onion and put it in the ndengu and mash potatoes.
3. When the dough is rested cut the dough into 4.
4. Spread the balls into thin circles and cut them into 4.
5. Make samosa pockets.glue them with wet flour paste.
6. Fill them with desired filling.
7. Close them and fry in hot oil.
8. Serve warm.

So that's going to wrap this up for this special food vegetarian samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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