How to Prepare Any-night-of-the-week Mushroom sprouts mini samosas

Mushroom sprouts mini samosas.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mushroom sprouts mini samosas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom sprouts mini samosas is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Mushroom sprouts mini samosas is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom sprouts mini samosas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom sprouts mini samosas:

1. {Take 6 slices of bread.
2. {Make ready of For the filling.
3. {Get 1 cup of cooked sprouts.
4. {Get 1 cup of finely chopped mushrooms.
5. {Prepare to taste of Salt.
6. {Take 1 tsp of ginger garlic paste.
7. {Prepare 1/2 cup of finely chopped onions(sauted).
8. {Get 1/2 tsp of chaat masala.
9. {Get 1/2 tsp of chilli powder.

Steps to make Mushroom sprouts mini samosas:

1. Cut off the edges of the bread slices and flatten each slice with a rolling pin..
2. Combine the ingredients of the filling and mix well..
3. Take a flattened bread slice and make a cone shape and fill in a spoonful of filling..
4. Seal the edges using a little water..
5. Once all the samosas are stuffed bake them in the oven or air fry them(or deep fry)..
6. Serve hot with mint sauce..

So that is going to wrap it up for this exceptional food mushroom sprouts mini samosas recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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