Simple Way to Make Ultimate Vegetable samosa

Vegetable samosa.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vegetable samosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable samosa is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Vegetable samosa is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable samosa using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable samosa:

1. {Take 20 of manda pockets.
2. {Prepare 2 of large potatoes.
3. {Make ready 1 glass of peas.
4. {Get 1 of big carrot.
5. {Make ready 1 of onion.
6. {Prepare 1 bunch of corriander.
7. {Prepare 2 of tablesspoon vegetable oil.
8. {Make ready to taste of Salt.
9. {Take of Enough oil for deep frying.

Steps to make Vegetable samosa:

1. Peel potatoes and blanch.
2. Blanch the peas with some salt then run on cold water to retain the green colour.
3. Finely chop the potatoes, carrots, onion and corriander.
4. Sautee the onion add Salt potatoes and carrots let them cook for a minute.
5. Add peas and cook for another minute.
6. Add corriander and turn off the heat.
7. When the vegetables have completely cooled stuff them in the pockets and deep fry in medium hot oil untill golden brown.
8. Enjoy them hot.

So that is going to wrap this up with this exceptional food vegetable samosa recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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