Recipe of Award-winning Flower Samosas

Flower Samosas.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flower samosas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Flower Samosas is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Flower Samosas is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have flower samosas using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flower Samosas:

1. {Get of For dough.
2. {Make ready 1 cup of Maida.
3. {Make ready of Salt to taste.
4. {Take 1/2 cup of Beetroot & wheat flour.
5. {Prepare of Oil as needed for fry.
6. {Prepare 2 tbsp of Ghee.
7. {Get 1/4 cup of Boiled peas.
8. {Make ready 1/2 cup of For stuffing Boiled and mashed potatoes.
9. {Make ready 1/4 tsp of Amchoor powder.
10. {Get 1/4 cup of Onions chopped.
11. {Get 1/4 tsp of Green chillies.
12. {Make ready 1/4 tsp of Jeera powder.

Instructions to make Flower Samosas:

1. Take maida and put salt and 1 tbsp ghee and knead firm dough. Cover and keep aside. Take beetroot flour and add salt and ghee and knead firm dough. Cover and keep aside..
2. In a bowl mix all ingredients of stuffing and keep aside..
3. Now roll maida roti and beetroot roti separately. Now take beetroot roti and keep over maida roti..
4. Roll both together. (Shown in pic).
5. Cut roundels and roll like puri and stuff little potato mixture..
6. Bind it like potli. Prepare all accordingly..
7. Now heat oil and fry all on medium hot oil..
8. Flower samosas r ready..
9. Serve with chutneys /dips/ ketchup..

So that is going to wrap it up with this special food flower samosas recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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