Recipe of Favorite Flower Samosa

Flower Samosa.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, flower samosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Flower Samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Flower Samosa is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have flower samosa using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flower Samosa:

1. {Take 1 cup of Flour.
2. {Prepare 3 tbsp of Milk.
3. {Prepare as needed of Salt.
4. {Make ready 1 tbsp of Ghee.
5. {Take 1 cup of Prawns roasted & crushed.
6. {Prepare 1 tbsp of Shallots chopped.
7. {Make ready 2 tsp of Ginger, garlic crushed.
8. {Get 1/2 tsp of Chilli powder.
9. {Get 1 tsp of Curry leaf.
10. {Prepare as needed of Oil.

Steps to make Flower Samosa:

1. Mix flour with milk & salt. Then add ghee & knead it into a dough.
2. Cover it with a lid. Make prawn fillings: saute chopped shallots, ginger garlic crushed, in a pan with required oil. When it becomes light brown, add chilli powder,salt & curry leaf. Stir it well, then add crushed roasted prawns. Stir it 2 min. Remove from heat..
3. Flatten the dough with a roller into round shape & cut it into a square piece. Then fold it as shown in the pics.
4. Fill the prawn fillings in the center & fold it with care.
5. .
6. .
7. Then fry it in hot oil. When it becomes light brown on both sides. Remove from heat..
8. Serve hot with Tomato chilli sauce..

So that's going to wrap this up with this exceptional food flower samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post