How to Prepare Ultimate Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃

Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃. This easy samosa recipe is perfect for vegetarians as well as vegans. This potato samosa filling can also be used in an onion samosa recipe. A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint green chutney.

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Sometimes these are also made with minced meat (keema). Today I am sharing vegetable samosa with ready-made samosa sheets or patties.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, homemade potato samosa (aloo samosa) vegan & vegetarian 🍃. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This easy samosa recipe is perfect for vegetarians as well as vegans. This potato samosa filling can also be used in an onion samosa recipe. A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint green chutney.

Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:

1. {Get of 🌻For Samosa Dough:.
2. {Make ready 2 cups of Maida (plain flour).
3. {Take 5 Tbsp of Vegetable Oil.
4. {Make ready 1/4 tsp of Salt.
5. {Get 1/2 cup of Water (as required).
6. {Prepare of 🌻For Samosa Filling:.
7. {Make ready 2 Tbsp of Oil.
8. {Take 1 tsp of Coriander Seeds.
9. {Make ready 1/2 tsp of cumin seeds.
10. {Prepare 1 Tbsp of Ginger Paste.
11. {Prepare 1 tsp of Garlic Paste.
12. {Prepare 1 tsp of chopped Green Chillies.
13. {Take 2 tsp of Red Chilli Powder.
14. {Make ready 2 Tbsp of Coriander Powder.
15. {Get 3/4 tsp of Turmeric powder.
16. {Take 1/2 tsp of chat masala powder.
17. {Make ready 1 Tbsp of mango powder (آم چور) / lemon juice.
18. {Take 1/2 tsp of Garam Masala Powder.
19. {Get 2 of large Potatoes, boiled, peeled and mashed.
20. {Prepare to taste of Salt.
21. {Prepare of Oil for Frying.

It is very easy to prepare. Very easy to make at iftar party. Filled with a Punjabi-spiced potato and pea mixture, these samosas prioritize convenience without compromising flavors or textures. Featured in: The Easiest Way To Crunchy Homemade Samosas.

Steps to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:

1. 🌻Samosa Dough: To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside..
2. 🌻Samosa Filling: Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely..
3. 🌻Wrapping the samosas: Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry..
4. Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way..
5. Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth..
6. Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer..
7. Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney..

The Best Vegan Samosas Recipes on Yummly Aloo (potato) Samosas, Samosas In Rice Crepes, Baked Vegan Samosas. These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection. It is easy to make samosa at How To Make Samosa ? Making samosa is a long process and, each step is important.

So that is going to wrap it up with this exceptional food homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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