Recipe of Quick Veggie stuffed samosa

Veggie stuffed samosa.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, veggie stuffed samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie stuffed samosa is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Veggie stuffed samosa is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have veggie stuffed samosa using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie stuffed samosa:

1. {Prepare 4 cup of all purpose flour.
2. {Make ready 2 teaspoon of corinder powder.
3. {Take 1 teaspoon of garam masala powder.
4. {Prepare 2 teaspoon of caram seeds.
5. {Prepare 4 tablespoon of ghee.
6. {Take of Salt as required.
7. {Make ready 4 of boiled potatoes.
8. {Take 2 cup of peas.
9. {Take 2 of green chilli.
10. {Make ready 2 inch of ginger.
11. {Prepare 5 cloves of garlic.
12. {Get 2 teaspoon of cumin seeds.
13. {Get 2 teaspoon of red chilli powder.
14. {Take of Black paper as required.
15. {Make ready 2 teaspoon of dry mango powder.
16. {Take 1 cup of chopped coriander leaves.
17. {Get 1 teaspoon of termic powder.
18. {Get 2 cup of refined oil.

Instructions to make Veggie stuffed samosa:

1. Prepare the masala for potato filling..
2. Add Spices And Boiled Potatoes And Cook For A While Then, combine dry mango powder, coriander powder, coriander leaves, garam masala along with turmeric and red chili powder. Keep stirring the mixture the whole while..
3. Prepare The Dough For The Samosa Now to prepare the dough, take a large bowl and combine all-purpose flour along with cumin seeds, salt and black pepper according to your taste. Then, add ghee and start kneading. Make sure the dough turns out to be somewhat firm in its texture. Cover the dough with a muslin cloth and keep aside for about half an hour..
4. Roll The Dough In Small Puris And Cut Into Half Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut it in half. Now dipping your hands in water, fold the edges of the semi-circle in order to give it a cone shape..
5. Fill The Semi-Circle With Potato Filling And Deep Fry Take the filling and stuff the prepared mixture in it. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas until they turn golden brown and crispy enough. Serve with any dip of your choice. Enjoy it as a tea-time snack..

So that's going to wrap this up with this exceptional food veggie stuffed samosa recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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