Easiest Way to Make Super Quick Homemade Vegetable oats samosa
Vegetable oats samosa.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, vegetable oats samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable oats samosa is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Vegetable oats samosa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegetable oats samosa using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable oats samosa:
- {Prepare 1/2 cup of millet rice.
- {Get 2-3 tbsp of moong dal.
- {Make ready 1/2 cup of chopped onions.
- {Make ready 1/2 cup of chopped tomatoes.
- {Prepare 1/2 cup of chopped mint leaves.
- {Get 1/4 cup of chopped coriander leaves.
- {Get 1-2 of green Chillies.
- {Get 2 tbsp of ginger garlic paste.
- {Make ready 1 tbsp of red chilli powder.
- {Make ready 1/4 cup of garam masala.
- {Get 2 tbsp of oil/ghee.
Steps to make Vegetable oats samosa:
- Recipe : Mix all the ingredients of the base and make a soft dough. Cover it with a wet cloth and keep it aside. Now take a pan and add ghee to it. Now add green chillies and ginger garlic paste. Add onions and saute till it turns brown. Now add the vegetables and grated paneer..
- Add all the spices and mix it well. Cook for 6-7 minutes and switch off the flame. Make a small roti, place stuffing inside it and close it to give it shape of a samosa.In the same way make more samosa and then air fry..
So that's going to wrap it up with this exceptional food vegetable oats samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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