Steps to Make Favorite Vegetable samosa

Vegetable samosa.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vegetable samosa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable samosa is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Vegetable samosa is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable samosa using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable samosa:

1. {Take 2 of large filo pastry sheet.
2. {Make ready of Cabbage.
3. {Get of Carrot.
4. {Get of Onions.
5. {Make ready of Red bell pepper.
6. {Take of Green bell pepper.
7. {Take of Mixed spices.
8. {Prepare of Cayyene pepper.
9. {Make ready of Ginger powder.
10. {Prepare of Onion powder.
11. {Prepare of Garlic powder.
12. {Prepare of Salt.
13. {Get of Curry.
14. {Make ready of Seasoning.
15. {Take 1 tsp of vegetable oil.
16. {Prepare of Egg wash.

Instructions to make Vegetable samosa:

1. Wash your cabbage,carrot,bell pepper and onions and grate or chop.
2. Heat oil,add the vegetables and stir fry then season with spices and salt..
3. Turn off heat,transfer into a bowl and allow to cool.
4. Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling.
5. Use a small art brush and apply water or egg wash on the edges of each hole..
6. Use another sheet to cover.Close and cook for 3 minutes on a gas stove.
7. Use a scissor to cut out the samosas..
8. Heat oil and fry until golden.
9. Serve.

So that is going to wrap this up with this exceptional food vegetable samosa recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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