Step-by-Step Guide to Prepare Super Quick Homemade Keema Vegetable Samosa

Keema Vegetable Samosa.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, keema vegetable samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keema Vegetable Samosa is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Keema Vegetable Samosa is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook keema vegetable samosa using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Keema Vegetable Samosa:

1. {Make ready 350 gram of mutton mince.
2. {Make ready 1 of .onion medium size chopped.
3. {Take 1 tsp of cumin seeds.
4. {Prepare 1 tbsp of ginger garlic paste.
5. {Make ready 4-6 of coarsaly mince green chilli.
6. {Make ready 1/2 tsp of turmeric powder.
7. {Prepare 1 tbsp of red chilli flakes.
8. {Make ready of As per taste Salt.
9. {Make ready 1 tsp of black pepper powder.
10. {Prepare 1 tsp of roasted cumin powder.
11. {Get 1/2 tsp of garam masala.
12. {Prepare 1 tsp of chaat masala.
13. {Get 1/2 cup of nicely chopped carrot.
14. {Get 1/2 cup of nicely chopped capsicum.
15. {Get of As required Oil for frying.
16. {Get 12-15 of Samosa patti.

Instructions to make Keema Vegetable Samosa:

1. Heat oil in kadai add chopped onion and cumin seeds saute it.
2. Add ginger garlic paste, stir this.
3. Add mince green chilli.
4. Add turmeric powder and stir.
5. Now add chicken mince, red chilli flakes and salt.
6. Add chat masala, roasted cumin, garam masala and black pepper powder.
7. Mix well.
8. Now add chopped capsicum and carrot and cook till dry and left to cool.
9. Now take samosa patti, stuffed this, wrap it from all sides nicely, do same with all patties.
10. Now heat oil in a pan and deep fry the samosa, fry all samosa till light brown and crisp when done left out.
11. Now Keema Vegetable Samosa are ready to serve, serve hot with chutney and sauce..

So that is going to wrap it up with this exceptional food keema vegetable samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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