Steps to Make Perfect Vegetable Samosas# authors marathon
Vegetable Samosas# authors marathon.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegetable samosas# authors marathon. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Samosas# authors marathon is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Vegetable Samosas# authors marathon is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegetable samosas# authors marathon using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Samosas# authors marathon:
- {Take 2 cups of peas.
- {Get 1 cup of carrots.
- {Get 1 cup of potatoes.
- {Get 1/2 kg of onions.
- {Prepare 1 tsp of mustard seeds.
- {Make ready 1 tbsp of garlic paste.
- {Take to taste of Salt.
- {Get of Green chillies optional.
- {Make ready of Tumeric powder.
- {Take 1 bunch of corriander leaves.
Steps to make Vegetable Samosas# authors marathon:
- Wash n clean all the veggies.
- Cut potatoes n Carrots into cubes n boil them separately.
- Boil the peas n remove in a strainer.
- Put oil in a sufuria when hot put mustard seeds followed by curryleaves then add garlic paste.
- Let it cook then put it veggies in n put salt n Tumeric n mix properly n put the onions,corriander n green chillies.
- Mix well n let it cool b4 u fold them.Enjoy with chutney n hot tea.
So that's going to wrap this up with this exceptional food vegetable samosas# authors marathon recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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