Simple Way to Make Favorite Flower samosa

Flower samosa.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, flower samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Flower samosa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Flower samosa is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook flower samosa using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flower samosa:

1. {Prepare 2 cups of flour.
2. {Take 3 tbsp of Oil ko butter.
3. {Take 1/2 tsp of Salt.
4. {Get of Minced meat.
5. {Make ready of Albasa.
6. {Get of Curry.
7. {Get of Garlic.

Instructions to make Flower samosa:

1. Da farko zaki zuba flour a bowl, kizuba salt da oil ki motsa sosai har saisun haɗe, sannan saiki fara zuba ruwa kihaɗa dough, sai naman kuma zaki soya sannan sai kiyi flour paste kihaɗa, sai kiyi ball da naman.
2. Saiki ɗauko dough ɗinki kidiɓa kiyi flatening ɗinshi, kiyi square shape. Sannan saiki yanka side ɗin kamar yadda yake a pic sannan kisa naman a tsakiya.
3. Saiki kwantar da saman kamar haka.
4. Saiki matse bakin dough ɗin ta baya kamar yadda yake a hoto.
5. Saiki ƙara yanka dough ɗinki square shape, ki yanka kamar yadda kikayi da farko, saiki ɗora wanda kika gama akan na biyu ɗin.
6. Sai kibi kowane ki matse bakin, kamar yadda kikayi da farko.
7. Ga yadda flower ɗin zata fito, haka zakiyi tayi har dough ɗin yaƙare.
8. Sai asoya acikin mai ko kuma ayi glazing ɗinsa da egg sannan a gasa.

So that's going to wrap this up for this exceptional food flower samosa recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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