Recipe of Any-night-of-the-week Corn cheese Samosa

Corn cheese Samosa. Sweetcorn & Cheese Samoosa as well as other fillings are a huge favourite in South Africa & many other parts of the world. This samoosa is vegetarian. #Cooking Cheesy Corn & Spinach SamosaFor vegan option, add shredded or crumbled tofu with corn and spinach. This is a super easy recipe for cheese samosa.

These are scrambled pieces of cottage cheese spiced or not spiced as per yor taste. Corn, potatoes and cheese combine with simple spices like black pepper and green chillies to make a tongue-tickling stuffing for the samosas. Serve this delicious, all time favourite snack with green.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn cheese samosa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Corn cheese Samosa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Corn cheese Samosa is something which I have loved my whole life. They're nice and they look wonderful.

Sweetcorn & Cheese Samoosa as well as other fillings are a huge favourite in South Africa & many other parts of the world. This samoosa is vegetarian. #Cooking Cheesy Corn & Spinach SamosaFor vegan option, add shredded or crumbled tofu with corn and spinach. This is a super easy recipe for cheese samosa.

To get started with this particular recipe, we have to first prepare a few components. You can have corn cheese samosa using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn cheese Samosa:

1. {Take of For dough.
2. {Make ready 1 cup of all purpose flour.
3. {Get 1 pinch of salt.
4. {Get 1 tsp of carom seeds.
5. {Make ready 2 tbsp of oil.
6. {Prepare As needed of Water.
7. {Take of Filling.
8. {Get 1/2 cup of boiled corns.
9. {Get 1/2 cup of Mozarella cheese.
10. {Take 1/2 tsp of black pepper powder.
11. {Take 1 tsp of mixed herbs.
12. {Take 1/2 tsp of chilli flakes.
13. {Prepare To taste of Salt.
14. {Prepare as needed of Oil for frying.

So there is Jam Samosa, Chinese Samosa, Pasta Samosa, Cauliflower Samosa, Cheese Samosa, Mushroom Samosa, Chocolate Samosa and the list is never-ending. Gotta eat them all! article blogger eatmee eatmee recipes food food blogger indian food indian savoury recipes samoosa samosa south african food veg samoosa. See recipes for Maxican cheese samosa, Broccoli Cheese Samosa too.. Corn Samosa Recipe Recipe : In a bowl, combine mashed potatoes, sweet corn, cheddar cheese, chili Form cones with each samosa sheet and fill it with the cheese mixture.

Instructions to make Corn cheese Samosa:

1. Take a flour add salt,carom seeds and oil and mix well and knead it to make a little firm dough using water..
2. Now take corns in a bowl add mozarella cheese,salt,black pepper powder,chilli flakes,mixed herbs and mix all well.You can add capsicum,onion too(optional)..
3. Now make a thin oval shape chapati from a small ball and cut in to halves.Now seal one corner with the other corner with the help of water properly and make a cone shape.Now fill the filling and seal it properly using little water..
4. Like this make all samosas.And then heat a oil in a wok and fry samosas at medium flame till light golden colour.Our corn Cheesy samosas are ready to serve hot with chutney or ketchup.Enjoy 😍🥰❤️👌👍.

A stringy, ooey, gooey mixture of Oh yum! Cheese and corn samosa sounds incredible! I'll definitely try and get more information about it and. Sweetcorn and Cheese Samosa. submitted by simmyras. Remove the sweet corn from the stove and add grated cheese.

So that's going to wrap it up with this exceptional food corn cheese samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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